@ -133,12 +133,86 @@ If you are really cheap, you can make this with hot dogs rather than pre-cooked
- Cheeses
# Level 3 Cooking with Free Time
# Level 3 Cooking
Once you master the art of sauteing onions and making soups, you are ready to advance to level three.
Nothing I will present is incredibly difficult, but, there is more room for mistakes.
## Fried Rice
The challenging part of this recipe is getting the correct timing if you are short on time.
To finish this dish in 40 minutes, you want to cook 2 cups of rice, brown ground beef with onions and cook 3 scrambled eggs all simultaneously.
You then combine all these ingredients in a large fry pan with vegetables, worshire, and soy sauce.
If you want to prevent the dish from turning out sticky, you should use left over rice.
Or, cook the rice first and then let if cool in the fridge for a few hours.
### Ingredients
- 1-2 Cups of Rice
- 1/2 lbs of Ground Beef
- 1 Onion
- Broccoli or Peas
- Soy Sauce
- Worshire Sauce
## Chicken
Cooking raw chicken is definitely not on the agenda for most college students.
When cooking the chicken I would recommend using a meat thermometer to make sure that the chicken reaches 165 degrease.
Either buy chicken breasts or cut a whole chicken and save the spine and wings for a chicken stock.
On a baking pan lather the chicken in the marinara sauce that you just mixed (ingredients below) and sprinkle some salt and pepper on the chicken.
Let the chicken cook for around 30 minutes in a oven that is 400 degrease (until the chicken reaches 165).
After the chicken comes out of the oven sear it on a ripping hot skillet with some more of the marinara sauce.
Cooking the chicken this way will keep the chicken juicy and the skin crispy.
### Marinara Sauce Ingredients
- 4 TBSP oil
- 3 TBSP Honey
- Minced Garlic
- 2 TBSP lemon juice
- 1/2 TSP Paprika
## Chicken Stock
## Home Made Pizza
If you happen to use a full chicken and end up with some bones you are in the perfect position to make chicken stock.
Essentially all you need to do is put your chicken bones, onions, carrots, basil, and water in a crock pot for 8-12 hours.
Periodically you should skim off the fat that surfaces to the top.
At the end of the 12 hours you use a fine mesh skimmer to filter out all the chicken and vegetables.
If you want a darker flavor to the stock, roast the chicken parts and vegetables in the oven to start to brown them.
### Ingredients
- Chicken Bones
- 1-2 Quartered onions
- 2-3 Carrots
**Optional**
- Celery
- 1 TBSP Soy Sauce
- Basil
## Home Made Pizza
I don't think this requires any explanation.
Make pizza dough (with a bread maker if you are lazy), add sauce, throw in oven.
## Chicken and Rice
My version of chicken and rice may not be orthodox.
This recipe came into existence because I needed something which had ingredients which overlapped with with the ingredients of the other things I was cooking that week.
Essentially, you make rice and put a thick red sauce with chicken, onions, corn, peppers over it.
You prepare the rice like normal.
In a large sauce pan you saute onions and peppers.
Once the onions start to turn brown, you add 1 can of diced tomatoes, 1 can of corn, minced garlic, basil, brown sugar, frozen chicken strips and mustard.
Once the chicken has thawed, you are ready to serve this dish.
jrtechs
5 years ago